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• Sales Rank: #412157 in Books
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• Sales Rank: #11171457 in Books
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• Sales Rank: #2868880 in Books
• Brand: Brand: TUTTLE PUBLISHING
• Published on: 1966
• Format: Import
• Original language: English
• Number of items: 1
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.

Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

• Sales Rank: #35201 in Books
• Published on: 2016-04-25
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.13" w x 7.88" l, .0 pounds
• Binding: Hardcover
• 272 pages

Review

"Vibrant... Proves just how exciting veggie food can be. Heavenly." —Independent.co.uk

"Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon." —SFGate

"A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking." —The Jewish Vegetarian

"Authentic fair with some delicious flair." —Guest of a Guest

"At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks." —Vegetarian Times

"A vegetarian take on the exciting flavours of the Middle East." —The Sunday Times

"Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater." —The Lady

"A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse." —The Age

"Utterly delicious aromatic salads." —Veggie

"Puts Middle Eastern vegetarian fare on the map." —The National

"What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book." —Waitrose Weekend

About the Author
Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

Most helpful customer reviews

11 of 12 people found the following review helpful.
Really enjoying this book!
By Sami
Love, love, love this cookbook, Want to try all of the recipes. Enjoyed the personal stories of her life and learned a lot about MidEastern spices and how they are used. Already tried the Quinoa Tabbouleh and the Falafel which were excellent. She includes pictures so you can see what your dish is supposed to resemble.
Learning to combine fruit both dried and fresh into recipes that I never would have thought of. Yesterday I had the Minted Cucumber salad and added pomegranate seeds and pine nuts--really, really good.
I ordered another Middle Eastern Cookbook, The New Persian Kitchen which I would rate just OK. I will probably donate it to the library. This book had lots of meat recipes which are OK and you can substitute legumes, but not enough pictures so it was hard to visualize the dishes. As a newbie to Middle Eastern food I needed more of an explanation with pictures to make me curious to try the food.

3 of 3 people found the following review helpful.
Beautiful photographs with interesting
By C.D. 26
I have been wanting this cookbook for a while. Beautiful photographs with interesting, flavorful vegetarian cuisine that my non-vegetarian friends love. My favorite cookbook in my collection

2 of 2 people found the following review helpful.
Try It You'll Like It
By Carrumba
A nice foray into healthy variety. Clean photography and doable recipes make this book a fun addition to my culinary library.

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101 Popular and Easy-to-Make Spiralizer Recipes for Your New Mueller Spiralizer!
Learn how to turn zucchini into zoodles, cauliflower into rice, squash into pasta strands, sweet potatoes into delicious ribbons, and many other vegetables into the most delicious pastas, soups, main dishes and desserts you can imagine!

This is the fourth book from #1 Best Selling author J.S. Amie’s Vegetable Spiralizer Cookbook series. Her spiralizer books were the first on the market, and they’re still the best! Why? Because the recipes are tried, tested, and mouthwateringly delicious!

Here’s a preview of what’s inside...
A Full Range of Dishes:
• Soups
• Salads
• Main Dishes
• Sides
• Desserts

Comprehensive Instructions:
• How to use your Mueller spiralizer
• How to choose the right vegetables for spiralizing
• Pro tips for perfect spiralized foods

Special Diets:
• Gluten-Free
• Paleo
• Low-Carb / Weight Loss
• Vegetarian / Vegan
• (and omnivore too!)

The book also comes with a handy Quick Start Guide which will get you spiralizing in no time! Full Color Photos available online.

Paperback recommended, but Kindle version works fine!

Click the “add to cart” button and buy RISK FREE.
FREE SHIPPING for Amazon Prime members.

• Sales Rank: #78389 in eBooks
• Published on: 2015-06-11
• Released on: 2015-06-11
• Format: Kindle eBook

About the Author
J.S. Amie is “the Healthy Happy Foodie”—a food blogger and Amazon bestselling author who has earned a reputation as a trusted source for delicious recipes which support healthy diets and lifestyles including Gluten-free and Paleo diets. Her books on vegetable spiralizer recipes are gaining popularity with a wide variety of people who all share the same passion for eating well while staying healthy. She is a mother of two charming daughters, who, like normal children, crave sugar, wheat and more sugar! So what to do? JS decided to learn how to satisfy those urges by substituting good, natural food for unhealthy junk. Her books reflect her personal mission to nourish her family and friends as well as possible. She lives in a small town surrounded by rolling hills, walnut trees and zombies. Just kidding about the zombies. She can be contacted on her blog at www.HealthyHappyFoodie.org.

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20 of 20 people found the following review helpful.
kids + zoodles = happy daddy
By Jon Sizmarick
I had recently gotten my Mueller Spiralizer and found some decent spiralizer recipes online, but then I got this book and I'm SO glad I did. Now it's as if my zucchini spaghetti maker is in the hands of an expert chef. My kids are crazy about zoodles and everything I prepare with these recipes. They have no idea they're eating so healthy...highly recommend this book!

3 of 3 people found the following review helpful.
Well Made Product
By Amazon Customer
I've bought half a dozen different brands of "spiralizers" and none of them worked properly except for this one. I know I still need practice with using it, but so far it's worked just as promised. I was beginning to think I'd never be able to enjoy zucchini "noodles" and now I can. This device is substantially more well-made than others I've tried and discarded. Something you expect for a German made product, I guess.

0 of 0 people found the following review helpful.
Many times it is boring to make some vegetable recipes
By Leonard Mayer
I bought the Mueller Spiralizer and the Mueller Spiralizer cookbook. It has lots of recipes for healthy preparation of meals that promote weight loss. Many times it is boring to make some vegetable recipes. But this book and others by J.S. Amie informs you how to take many vegetables and spiralize them. This opens the door to a new world of recipes as well as promoting the use of some vegetables like squash, beets, etc. in interesting ways to make you want to eat healthier meals at home rather than settle for unhealthy meals at local fast food restaurants. I highly recommend this book as well as the spiralizer and the other books by J.S. Amie.

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[C959.Ebook] Download Ebook Handbook of Network and System AdministrationFrom Elsevier Science

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System administration is about the design, running and maintenance of human-computer systems. Examples of human-computer systems include business enterprises, service institutions and any extensive machinery that is operated by, or interacts with human beings. System administration is often thought of as the technological side of a system: the architecture, construction and optimization of the collaborating parts, but it also occasionally touches on softer factors such as user assistance (help desks), ethical considerations in deploying a system, and the larger implications of its design for others who come into contact with it.

This book summarizes the state of research and practice in this emerging field of network and system administration, in an anthology of chapters written by the top academics in the field. The authors include members of the IST-EMANICS Network of Excellence in Network Management.

This book will be a valuable reference work for researchers and senior system managers wanting to understand the essentials of system administration, whether in practical application of a data center or in the design of new systems and data centers.

- Covers data center planning and design
- Discusses configuration management
- Illustrates business modeling and system administration
- Provides the latest theoretical developments

• Sales Rank: #7652039 in Books
• Published on: 2008-01-02
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 2.06" w x 7.01" l, 4.46 pounds
• Binding: Hardcover
• 1028 pages

About the Author
Jan Bergstra is a professor of computer science at the University of Amsterdam, a part time professor of applied logic at Utrecht University (both NL) and he is a honorary visiting professor with the University of Swansea (UK). His main resarch interest has been computability theory, process algebra and abstract data types, but he worked in many other aspects of computer science as well, including in particular decidability problems that arise in the theory of computer virusses. He is a member of the Academia Europaea. He is currently managing editor of 'Science of Computer Programming' and the 'Journal of Logic and Algebraic Programming'.

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Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions

Retaining the user-friendly style of the first edition, this text is designed to eliminate the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on –

·         Water, covering the mole concept and colloids

·         Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion

·         Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity

The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and provides a solutions manual for qualified instructors.

• Sales Rank: #2945968 in eBooks
• Published on: 2008-11-20
• Released on: 2008-11-20
• Format: Kindle eBook

About the Author
University of Wolverhampton, England, UK Formerly of University of Wolverhampton, England, UK

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[Q139.Ebook] Free PDF Tikkunei Zohar Revealed: The First Ever English Commentary, by Mark Siet

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Torah study is about making connections. We relate various passages and words together and find a higher meaning that was not there a moment ago. This process is a time honored one and is acted upon by simply taking up the Tanach and reviewing a certain passage or reading what Rashi has to say. There are a number of methods to go about this.
 My study of Tikkunei Zohar is similar to all of these methods in that what I am seeking is that higher voice that rings through and unifies above and below. Inside these pages we are called upon to step outside of ourselves in order to discover the deepest inner meetings. Now it would've been possible to to present excerpts of the text and then describe what was going on, however, there's more here than a simple retelling of this presentation. Allegory is the most common device used to present the Torah inquiries we find here. The goal that I had in mind was to bring about a practical interpretation allowing the reader to make immediate use of the material in the transformation of their consciousness and with immediate results for your life experience. In almost every case higher mind is being accessed and being asked to stretch itself again and again. Therefore TKZ Revealed presents the entire text in the consciousness of "the way things work."
 Imagine that you are immersed in Torah study struggling with a verse for a concept the meaning of the word and in a flash of inspiration you feel yourself lifted beyond the moment and realize that someone is standing with you helping you to achieve your purpose. In order to make this happen there's a very special place that you need to enter into. This very special place is what is called the cave. It is this very same cave that Rabbi Shimon bar Yochai entered into at the beginning of this text. While he was in the cave Elijah came to offer insights, discovery, revelations into meanings of the word Bereishis. There are 70 meanings that are discussed. Now we realize that whenever we are speaking of one thing it needs by relationship to another thing. This is the basis for all of the expositions that are presented in TKZ and by extension in every bit of my commentary.

It is in this commentary inside of the cage inside of the cave that you will find Elijah standing by you.

The cave is your untapped awareness, and it is inside of the cave that we find in the opening for Rabbi Shimon and his son Eleazar.


They flee to the wilderness of Lod. Lod is spelled Lamed 30 Vav 6 Dalet 4 which adds up to forty. It is this same wilderness of 40 that symbolizes the Israelites sojourn following their deliverance from Egypt.

It is inside of this wilderness that all of our insights about Torah are revealed.
 Call this an in-depth study of the meanings we may find via the connections of Torah.

It would have been enough to discover the meanings and be enlightened by them. However, a further step has been taken. These Torah insights have been combined with their practical applications to every day life.

This makes Tikkunei Zohar Revealed A unique tool for accessing both the secrets of Torah and deeper inner meanings of our own consciousness.

Along the way we learn about the mystical teachings of Kabbalah. If there is one thread that runs through the entire narrative it is Shekinah. In simple terms Shekinah is the connecting link between above and below existing in simultaneous timeless being both above and below.

• Sales Rank: #781147 in Books
• Published on: 2015-03-20
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.48" w x 7.44" l, 2.53 pounds
• Binding: Paperback
• 654 pages

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A commentary on a mystical book
By Israel Drazin
Mark Siet gives the opening translations of a few lines from each of the sections of Tikkunei Zohar (also spelled Tekunei) which he translated from a Hebrew translation of the original Aramaic. He follows this brief translation with a commentary which is based on the full section. The full section is not in his book. The commentary focuses on his understanding of kabbalistic principle and his studies in consciousness. He writes that his goal is to “bring forth the hidden mysteries [of the Torah].” Topics include ritual, prayer, the Tree of Life, the Tree of Knowledge of Good and evil, the mystical meaning of many things in the Torah, and much else.
What is the Tikkunei Zohar?
Most people have misconceptions about the Zohar (meaning, “luminous”) and the Tikkunei Zohar, also called Tekunei Hazohar, “rectification (or repairs) of the Zohar.” They believe the Zohar and the Tekunei are holy documents composed by Rabbi Simeon bar Yochai around the year 130 CE. However, scholars recognize that Moses d’ Leon, a Spaniard living in Granada, wrote the Zohar around 1286, that parts of the book were added by others after his death, and that the work is a pious forgery. Zohar, “luminous,” alludes to the notion that God illuminates the people through mysticism. But while ostensibly dealing with enlightenment, the Zohar is usually very difficult to understand and many of its ideas are mystical, which are hard if not impossible to fathom.
The Tekunei Zohar is a separate document than the Zohar. Its first printing was in 1558. It contains seventy commentaries. The idea of “repair” is not to fix the thirteenth century Zohar but to repair God.
Both the Zohar’s and Tekunei’s basic teaching is the doctrine of the Sefirot, “numbers,” ten divine entities (parts of God) that function in ten different ways. The lowest entity is shekhinah, also called malkhut, which mystics see as the anthropomorphic feminine part of God that interacts with humans.
The mystics feel that the ten parts of God became separated and that humans have a duty to help God become one with all his ten disjointed parts reassembled. When this is done, the messianic age will arrive.
While mystically-minded people may enjoy the Zohar and Tekunei or parts of it, rationally-minded people will find it hard to understand and difficult to accept ideas they do understand. They find the notions in these books especially difficult since most mystics take them literally. Some examples of teachings in the Tekunei are:
• Prayers form the basis for the throne upon which God can reside.
• God’s name Adonai is the chariot for y-h-v-h (another name for God).
• The lowest part of the ten parts of God is female, which has to be reunited with the other ten parts of God. People should learn from this and unify with their feminine nature.
• There is no Torah without fear and no fear without Torah.
• The twelve zodiacal signs determine the sign for each hour and what its aspect is.

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[Q139.Ebook] Free PDF Tikkunei Zohar Revealed: The First Ever English Commentary, by Mark Siet Doc

[Q139.Ebook] Free PDF Tikkunei Zohar Revealed: The First Ever English Commentary, by Mark Siet Doc

[Q139.Ebook] Free PDF Tikkunei Zohar Revealed: The First Ever English Commentary, by Mark Siet Doc